If you have been following my Instagram account lately, you are well aware that I am OBSESSED with my new Chateau Parka from J.Crew. I have been looking for a grey, everyday wear coat and this one was too good to be true!  It bellows at the bottom which causes the fit to run a little big, but the shoulders fit almost true to size. I went down a size–probably could have gone down two sizes but I like my winter coats to be a bit bigger to make room for layering. The fur trim adds a nice touch of detail to it, but if that isn’t your taste, it is removable. My only complaint is that the neckline runs a bit high–or maybe I have a short neck–but it rubs against my chin, and since I unfortunately have sensitive skin, it irritates it a little. I guess that is why someone created scarves–genius idea.

I’ve noticed most of my winter wear consist of a lot of cardigans and Tippi sweaters. It is time for a change. I have been eyeing this Cotton Cable Sweater from J.Crew for a while now. It currently comes in navy and ivory. Both great colors, maybe I will get both–you can never have too much of a good thing! The reviews say it runs a little large, so I would suggest going down a size. This sweater you can wear throughout winter and during spring! Hello nautical yacht wear!

In a blender, add the chopped onion, bell peppers (I only used the red bell pepper), garlic, sweet potatoes and broth. Puree until your liking. 

*You can skip liquifying the ingredients if you prefer a chunkier soup, and put it all in a soup pot.

After pureeing, pour into a soup pot. Bring to boil. Reduce heat and simmer for 5 minutes. Add coconut milk, kale, salt and pepper. Cook for 3-4 minutes.

Although it taste good, to be honest I wished it was a little more creamier. The soup was still a little chunky and too watery for me. I would maybe add more potatoes, and less broth. And maybe try smashing the potatoes before mixing it with the other ingredients. I will have to try it again and play around with different techniques. Practice makes perfect!