If you have been following my
instagram account or read
this past post, you would know that I recently have become obsessed with clean eating. With my rekindled love for healthy food, I just had to buy
Clean Eats by Alejandro Junger. It has over 200 healthy, clean recipes to make and I could not wait to create my first recipe from it! Since I am completely in love with salmon, I decided to make the spiced salmon with blueberry vinaigrette recipe…… delicious!!
Here is the recipe, enjoy!
For the blueberry vinaigrette:
1 cup of blueberries
2 tablespoons extra-virgin olive oil
juice of 1/2 lime
1 tablespoon of coconut nectar
3 tablespoons water
pinch of sea salt
Then puree all the ingredients until smooth.
Next mix the spice rub:
2 teaspoons fennel seeds
6 cardamom pods
1 tablespoon coriander seeds
1/2 teaspoon ground ginger
1/2 teaspoon sea salt
pinch of freshly ground black pepper
Sprinkle it all over the Salmon.
Heat the coconut oil in a large skillet until melted and hot. Place the salmon on the skillet (spice side face down) for 2 to 3 minutes. Flip the salmon back over and place in the oven (preheat for 350 degrees) for 4 to 5 minutes.
As a side dish I steamed asparagus.
And voila! Dinner is served!
I highly suggest buying Clean Eats, it has tons of delicious recipes to try!
What I wore:
Earrings: Kate Spade (similar
here and
here)
