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The other day I made the most delicious red velvet cookie bars! They are the perfect dessert to give to someone for Valentine’s Day. Or in my case #treatyourself. Trust me, once you have a taste of this yummy-gooey piece of heaven, you will not want to share it with anyone else.
Ingredients
1 roll Pillsbury refrigerated chocolate chip cookies
1 box red velvet cake mix
2/3 cup melted unsalted butter
2 eggs
Powdered sugar, if desired
Heat oven to 350 degree. Spray 8-inch pan with baking spray with flour.
With lightly floured fingers, break up cookie dough into pan. Press evenly to form crust.
Bake for 15 minutes. Remove pan from oven and let it cool for 10 minutes.
In a medium size bowl, beat cake mix, melted butter and eggs. Whisk until well combined.
Spread cake batter evenly over the partially baked crust. Return to over to bake for 25 to 30 minutes. Cool completely for about 45 minutes.